Biota Fermentation

Classic Kombucha

5.00
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IMG_3795.jpg
IMG_3796.jpg

Classic Kombucha

5.00

... my Classic Kombucha is the quintessential choice. This drink is smooth and refreshing, reminiscent of apple cider thanks to the elegant black tea. Made locally in small batches, this Kombucha serves as the perfect cocktail addition.

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... my Classic Kombucha is the quintessential choice. This drink is smooth and refreshing, reminiscent of apple cider thanks to the elegant black tea. Made locally in small batches, this Kombucha serves as the perfect cocktail addition.

ClassicKombucha.jpg

Ingredients: Water, Organic raw cane sugar, Black tea, Kombucha cultures.

Biotas’ methods are rooted in tradition.

Our kombucha is driven by flavour and we pride ourselves in being a “craft kombucha” company. We never pasteurize or put it through high filtration systems like many large companies. This allows us to have a delicious kombucha and still be full of all the live beneficial bacteria.

We are dedicated to producing quality and healthy products. To us, this means using local providers, purchasing organic when possible and treating each one of our ferments with love and respect.

We ensure this by following three basic tenets:

  1. All of our products are produced by hand in small batches right here in Vancouver, B.C.

  2. Each of our products is measured daily until the perfect balance of pH and flavour has been achieved, then it is refrigerated and packaged.

  3. Our ferments are never subjected to any pasteurization procedures, nor do we add any preservatives or stabilizers.