Biota Fermentation

Napa Kimchi

from 8.00
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Napa Kimchi

from 8.00

... my Napa Kimchi is a Korean specialty. Massaged with salt, this vegan kimchi is made with a paste of garlic and ginger. There is a subtle spiciness that builds, and when it meets the sour notes, it makes this kimchi unforgettable.

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... my Napa Kimchi is a Korean specialty. Massaged with salt, this vegan kimchi is made with a paste of garlic and ginger. There is a subtle spiciness that builds, and when it meets the sour notes, it makes this kimchi unforgettable.

Ingredients: Napa cabbage, Water, Chili flakes, Vancouver Island salt, Onion, Garlic, Ginger.

Biotas’ methods are rooted in tradition.

We are dedicated to producing quality and healthy products. To us, this means using local providers, purchasing organic when possible and treating each one of our ferments with love and respect.

We ensure this by following three basic tenets:

  1. All of our products are produced by hand in small batches right here in Vancouver, B.C.

  2. Each of our products is measured daily until the perfect balance of pH and flavour has been achieved, then it is refrigerated and packaged.

  3. Our ferments are never subjected to any pasteurization procedures, nor do we add any preservatives or stabilizers.

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