Biota Fermentation

Pickled Carrots

from 5.50
IMG_3778.jpg
IMG_3780.jpg

Pickled Carrots

from 5.50

...my Pickled Carrots are balanced yet flavourful, making them perfect for a variety of meals. They can be used for carrot cake, salads or as a savoury side dish. Natural fermentation provides a subtle earthy sweetness to this crispy treat.

More Info

Size:
Quantity:
Add To Cart

...my Pickled Carrots are balanced yet flavourful, making them perfect for a variety of meals. They can be used for carrot cake, salads or as a savoury side dish. Natural fermentation provides a subtle earthy sweetness to this crispy treat.

PickledCarrots.jpg

Ingredients: Carrots, Vancouver Island salt, Coriander, Cinnamon stick.

Biotas’ methods are rooted in tradition.

We are dedicated to producing quality and healthy products. To us, this means using local providers, purchasing organic when possible and treating each one of our ferments with love and respect.

We ensure this by following three basic tenets:

  1. All of our products are produced by hand in small batches right here in Vancouver, B.C.

  2. Each of our products is measured daily until the perfect balance of pH and flavour has been achieved, then it is refrigerated and packaged.

  3. Our ferments are never subjected to any pasteurization procedures, nor do we add any preservatives or stabilizers.