Biota Fermentation

Charcuterie Mustard

from 8.00
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Charcuterie Mustard

from 8.00

... my Charcuterie Mustard is all about balance. I use live kombucha vinegar, which acts as a probiotic and provides lactic acid for the fermentation process. The whole mustard pops, while the smooth mustard leaves a refreshing heat.

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... my Charcuterie Mustard is all about balance. I use live kombucha vinegar, which acts as a probiotic and provides lactic acid for the fermentation process. The whole mustard pops, while the smooth mustard leaves a refreshing heat.

CharcuterieMustard.jpg

Ingredients: Kombucha vinegar, Mustard seed, White wine vinegar, Water, Onion powder, Mustard powder, Vancouver Island salt, Turmeric.

Biotas’ methods are rooted in tradition.

We are dedicated to producing quality and healthy products. To us, this means using local providers, purchasing organic when possible and treating each one of our ferments with love and respect.

We ensure this by following three basic tenets:

  1. All of our products are produced by hand in small batches right here in Vancouver, B.C.

  2. Each of our products is measured daily until the perfect balance of pH and flavour has been achieved, then it is refrigerated and packaged.

  3. Our ferments are never subjected to any pasteurization procedures, nor do we add any preservatives or stabilizers.