Biota Fermentation

Jasmine Lychee Kombucha

5.00
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IMG_3798.jpg
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Jasmine Lychee Kombucha

5.00

... my Jasmine Lychee Kombucha achieves a balanced profile that is refreshing and satisfying. The Lychee fruit is infused into the tea and complemented by the delicate floral jasmine notes.

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... my Jasmine Lychee Kombucha achieves a balanced profile that is refreshing and satisfying. The Lychee fruit is infused into the tea and complemented by the delicate floral jasmine notes.

JasmineKombucha.jpg

Ingredients: Water, Organic raw cane sugar, Jasmine lychee tea (jasmine green tea, jasmine blossoms, lichee fruit and natural flavours), Kombucha cultures.

Biotas’ methods are rooted in tradition.

Our kombucha is driven by flavour and we pride ourselves in being a “craft kombucha” company. We never pasteurize or put it through high filtration systems like many large companies. This allows us to have a delicious kombucha and still be full of all the live beneficial bacteria.

We are dedicated to producing quality and healthy products. To us, this means using local providers, purchasing organic when possible and treating each one of our ferments with love and respect.

We ensure this by following three basic tenets:

  1. All of our products are produced by hand in small batches right here in Vancouver, B.C.

  2. Each of our products is measured daily until the perfect balance of pH and flavour has been achieved, then it is refrigerated and packaged.

  3. Our ferments are never subjected to any pasteurization procedures, nor do we add any preservatives or stabilizers.