Biota Fermentation

Ginger Kombucha

5.00
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Ginger Kombucha

5.00

... my Ginger Kombucha is full-flavoured but never overwhelming. Small batch, local production using Oolong Tea creates a profile that is truly one-of-a-kind. Enjoy a full bottle with ease.

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... my Ginger Kombucha is full-flavoured but never overwhelming. Small batch, local production using Oolong Tea creates a profile that is truly one-of-a-kind. Enjoy a full bottle with ease.

GingerKombucha.jpg

Ingredients: Water, Organic raw cane sugar, Cold pressed ginger juice, Oolong tea, Lime juice, Kombucha cultures.

Biotas’ methods are rooted in tradition.

Our kombucha is driven by flavour and we pride ourselves in being a “craft kombucha” company. We never pasteurize or put it through high filtration systems like many large companies. This allows us to have a delicious kombucha and still be full of all the live beneficial bacteria.

We are dedicated to producing quality and healthy products. To us, this means using local providers, purchasing organic when possible and treating each one of our ferments with love and respect.

We ensure this by following three basic tenets:

  1. All of our products are produced by hand in small batches right here in Vancouver, B.C.

  2. Each of our products is measured daily until the perfect balance of pH and flavour has been achieved, then it is refrigerated and packaged.

  3. Our ferments are never subjected to any pasteurization procedures, nor do we add any preservatives or stabilizers.