Napa Kimchi Soup
3/4 Cup Biota Napa Kimchi, sliced
1/4 Cup Onions, sliced
2 each Green Onions, sliced
225 g Medium Firm Tofu, diced
4-6 each Dumplings* (Optional)
4 Cups Broth, Mushroom or Chicken (or Water)
2 tsp Oil
1 Tbs Soy Sauce
1 Tbs Gochujang
1 Tbs Mirin
1/4 tsp Garlic, chopped
1/2 tsp Black Pepper
1/4 tsp Salt
1 tsp Korean Chili Flakes (optional)
Put on a pot of steamed jasmine rice.
Combine the Soy Sauce, Gochujang, Mirin, Garlic, Pepper, Salt and Korean Chili Flakes.
In a medium sized pot heat Oil until it is hot.
Add the Onions and cook for about 30 seconds.
Now add the Kimchi, Green Onions, Tofu and Broth. *And Dumplings
Bring to a simmer and cook for about 15 minutes.
Finish with Soy Sauce mixture, season to taste and serve with rice.