Biota Fermentation

Soup

Kimchi Soup

SoupDima Yagnyuk
kimchi-soup.jpg

Napa Kimchi Soup

3/4 Cup         Biota Napa Kimchi, sliced

1/4 Cup         Onions, sliced

2 each           Green Onions, sliced

225 g             Medium Firm Tofu, diced

4-6 each        Dumplings* (Optional)

4 Cups           Broth, Mushroom or Chicken (or Water)

2 tsp              Oil

1 Tbs             Soy Sauce

1 Tbs             Gochujang

1 Tbs             Mirin

1/4 tsp          Garlic, chopped

1/2 tsp          Black Pepper

1/4 tsp          Salt

1 tsp             Korean Chili Flakes (optional)

  • Put on a pot of steamed jasmine rice.

  • Combine the Soy Sauce, Gochujang, Mirin, Garlic, Pepper, Salt and Korean Chili Flakes.

  • In a medium sized pot heat Oil until it is hot.

  • Add the Onions and cook for about 30 seconds.

  • Now add the Kimchi, Green Onions, Tofu and Broth. *And Dumplings

  • Bring to a simmer and cook for about 15 minutes.

  • Finish with Soy Sauce mixture, season to taste and serve with rice.